Pasta with Florentine sauce and ham
Pasta with Florentine sauce and ham
Servings: 6 servings
Preparation time: 20 minutes
Ingredients
- 675 g (1 ½ lb) Selection short pasta
- 750 mL (3 cups) store-bought rosé sauce
- 80 mL (1/3 cup) milk
- 1 pack (300 g) Selection frozen spinach, thawed and wrung out
- 225 g (1/2 lb) cooked ham, diced
Preparation
- In a large pot of salted boiling water, cook the pasta following the instructions on the package.
- Meanwhile, heat the sauce in a medium sized pan on medium with the milk and spinach. When the sauce is hot, add the ham. Cook for 1 minute.
- Divide the drained pasta between the bowls and add the sauce. Serve.
