Maple and beer-braised ham
Maple and beer-braised ham
Servings: 6 to 8 servings
Preparation time: 6 h 10 minutes
Ingredients
- 1 Irresistibles Artisan semi boneless smoked half ham
- 1 can (355 mL) brown ale
- 1 onion, diced
- 2 garlic cloves, chopped
- 125 mL (1/2 cup) Irresistibles maple syrup
- 5 mL (1 teaspoon) Irresistibles cumin seeds
- Pepper to taste
Preparation
- Remove the netting from the ham and rinse under warm water for 1 minute. Place the ham in the slow cooker.
- Add the remaining ingredients and cook in the slow cooker on medium for 6 hours.
- While it cooks, baste the ham with the cooking juices a few times.
- Cut into slices or large pieces and serve with your sides.
